Nutrition · per 100 g

Energy	460 kcal
Fat	15 g
Saturated fat	8 g
Carbs	60 g
Sugars	4.3 g
Fiber	4.3 g
Protein	19 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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