Nutrition · per 100 g

Energy	416.6 kcal
Fat	32.8 g
Saturated fat	7.9 g
Carbs	14.3 g
Sugars	3.1 g
Protein	12.7 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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