Nutrition · per 100 g

Energy	594 kJ
Energy	142 kcal
Fat	3.2 g
Trans fat	0.1 g
Carbs	10.6 g
Sugars	0.4 g
Protein	15.9 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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