Nutrition · per 100 g

Energy	120 kcal
Fat	2.6 g
Saturated fat	0.8 g
Trans fat	0.1 g
Carbs	6.2 g
Sugars	0.5 g
Protein	17.8 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.