Nutrition · per 100 g

Energy	270 kcal
Fat	8 g
Saturated fat	3 g
Carbs	3 g
Sugars	2.7 g
Protein	45.3 g
Salt	5.2 g
Sodium	2080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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