Nutrition · per 100 g

Energy	273 kcal
Fat	8.3 g
Saturated fat	3 g
Carbs	3.7 g
Sugars	3 g
Protein	45.3 g
Salt	5.2 g
Sodium	2080 mg
Iron	4 mg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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