Nutrition · per 100 g

Energy	247 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	47 g
Salt	4.1 g
Sodium	1620 mg
Iron	38.3 mg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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