Nutrition · per 100 g

Energy	248 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	0 g
Sugars	0 g
Protein	47 g
Salt	0.01 g
Sodium	4.3 mg
Iron	0.67 mg
Vitamin B12	3000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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