Nutrition · per 100 g

Energy	507 kcal
Fat	34 g
Saturated fat	7 g
Carbs	20 g
Sugars	7.5 g
Fiber	10 g
Protein	26 g
Salt	0.32 g
Sodium	126 mg
Vitamin C	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.