Nutrition · per 100 g

Energy	299 kcal
Fat	27.2 g
Saturated fat	3.3 g
Carbs	13.1 g
Sugars	9.7 g
Protein	0.01 g
Salt	0.88 g
Sodium	352.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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