Nutrition · per 100 g

Energy	203 kcal
Fat	0 g
Carbs	18.3 g
Sugars	16.7 g
Fiber	65.7 g
Protein	16.7 g
Salt	0.29 g
Sodium	117 mg
Vitamin C	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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