Nutrition · per 100 g

Energy	175 kJ
Energy	41.7 kcal
Fat	0.03 g
Saturated fat	0.03 g
Carbs	4.2 g
Sugars	3.8 g
Fiber	0.56 g
Protein	0.28 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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