Nutrition · per 100 g

Energy	156 kcal
Fat	11.6 g
Saturated fat	8.7 g
Carbs	9.9 g
Sugars	9.6 g
Fiber	3.5 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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