Nutrition · per 100 g

Energy	290.2 kcal
Fat	6.9 g
Saturated fat	0 g
Carbs	42.9 g
Sugars	28.6 g
Fiber	5.7 g
Protein	14.3 g
Salt	1.8 g
Sodium	711.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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