Nutrition · per 100 g

Energy	245 kcal
Fat	10.8 g
Saturated fat	0.93 g
Carbs	15.1 g
Sugars	6.7 g
Protein	19.3 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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