Nutrition · per 100 g

Energy	245 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	27.6 g
Sugars	8.1 g
Fiber	1 g
Protein	9.5 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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