Nutrition · per 100 g

Energy	461 kcal
Fat	25 g
Saturated fat	16.8 g
Carbs	52.7 g
Sugars	32.7 g
Protein	4.1 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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