Nutrition · per 100 g

Energy	251 kcal
Fat	9.7 g
Saturated fat	6.8 g
Carbs	31.3 g
Sugars	28.5 g
Protein	9.4 g
Salt	0.32 g
Sodium	129 mg
Calcium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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