Nutrition · per 100 g

Energy	236 kcal
Fat	9.9 g
Saturated fat	6.9 g
Carbs	27.2 g
Sugars	24.8 g
Protein	9.3 g
Salt	0.26 g
Sodium	104 mg
Calcium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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