Nutrition · per 100 g

Energy	157 kcal
Fat	5.8 g
Saturated fat	4.1 g
Carbs	19.9 g
Sugars	18.1 g
Protein	6.2 g
Salt	0.16 g
Sodium	64 mg
Calcium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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