Nutrition · per 100 g

Energy	187.9 kcal
Fat	8.6 g
Saturated fat	2.3 g
Carbs	16.8 g
Sugars	16.8 g
Fiber	3.8 g
Protein	8.6 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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