Nutrition · per 100 g

Energy	365 kcal
Fat	11 g
Saturated fat	6 g
Carbs	51 g
Sugars	48 g
Fiber	12.5 g
Protein	9 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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