Nutrition · per 100 g

Energy	144.2 kcal
Fat	8.9 g
Saturated fat	5.6 g
Carbs	11.8 g
Sugars	11.7 g
Fiber	2 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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