Nutrition · per 100 g

Energy	131.3 kcal
Fat	7.5 g
Saturated fat	5.6 g
Carbs	13.8 g
Sugars	12.6 g
Fiber	1.9 g
Protein	1.4 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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