Nutrition · per 100 g

Energy	402.3 kcal
Fat	35 g
Saturated fat	22 g
Carbs	47.3 g
Sugars	33.3 g
Protein	5.7 g
Salt	0.41 g
Sodium	163.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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