Nutrition · per 100 g

Energy	524.4 kcal
Fat	44.3 g
Saturated fat	18 g
Carbs	33.7 g
Sugars	24.9 g
Protein	8.3 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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