Nutrition · per 100 g

Energy	540.9 kcal
Fat	46 g
Saturated fat	28.9 g
Carbs	41.7 g
Sugars	28.9 g
Protein	6.9 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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