Nutrition · per 100 g

Energy	522.7 kcal
Fat	44.3 g
Saturated fat	18 g
Carbs	39.3 g
Sugars	29 g
Protein	8.3 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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