Nutrition · per 100 g

Energy	60.2 kcal
Fat	2.8 g
Saturated fat	2.2 g
Carbs	8 g
Sugars	4.1 g
Protein	0.8 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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