Nutrition · per 100 g

Energy	365 kcal
Fat	5.7 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	76 g
Sugars	20.3 g
Fiber	0.86 g
Protein	1.4 g
Salt	0.09 g
Sodium	34.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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