Nutrition · per 100 g

Energy	372 kcal
Fat	9.4 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	67.1 g
Sugars	14.9 g
Fiber	4.3 g
Protein	4 g
Salt	0.21 g
Sodium	82.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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