Nutrition · per 100 g

Energy	480 kcal
Fat	20.7 g
Saturated fat	17.3 g
Carbs	66.7 g
Sugars	33.3 g
Protein	6.7 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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