Nutrition · per 100 g

Energy	133.1 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	23.6 g
Sugars	5.1 g
Protein	4.8 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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