Nutrition · per 100 g

Energy	312.7 kcal
Fat	9.1 g
Saturated fat	0.86 g
Carbs	51.5 g
Sugars	0.86 g
Protein	5.1 g
Salt	0.93 g
Sodium	370.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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