Nutrition · per 100 g

Energy	359 kcal
Fat	2.1 g
Saturated fat	0.31 g
Carbs	70.2 g
Sugars	0.23 g
Protein	11.2 g
Salt	3.1 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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