Nutrition · per 100 g

Energy	756 kJ
Energy	181 kcal
Fat	13 g
Saturated fat	8.2 g
Carbs	13 g
Sugars	0.7 g
Fiber	1.7 g
Protein	2.4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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