Nutrition · per 100 g

Energy	644 kJ
Energy	154 kcal
Fat	5.2 g
Carbs	23.5 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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