Nutrition · per 100 g

Energy	530 kcal
Fat	37 g
Saturated fat	21.7 g
Carbs	38.3 g
Sugars	28.3 g
Fiber	14 g
Protein	8.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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