Nutrition · per 100 g

Energy	2140 kJ
Energy	510 kcal
Fat	29.3 g
Saturated fat	6.4 g
Carbs	57.5 g
Sugars	12.9 g
Protein	3.6 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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