Nutrition · per 100 g

Energy	163 kcal
Fat	6.3 g
Saturated fat	4.4 g
Carbs	20.3 g
Sugars	18.5 g
Protein	6.1 g
Salt	0.21 g
Sodium	86 mg
Calcium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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