Nutrition · per 100 g

Energy	93.2 kcal
Fat	6.7 g
Saturated fat	4.4 g
Trans fat	0.1 g
Carbs	3.5 g
Sugars	3 g
Protein	5 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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