Nutrition · per 100 g

Energy	373.9 kcal
Fat	25.8 g
Saturated fat	6.5 g
Carbs	8.7 g
Sugars	7.1 g
Fiber	10.6 g
Protein	23.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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