Nutrition · per 100 g

Energy	371.2 kcal
Fat	25.9 g
Saturated fat	11.2 g
Carbs	9.2 g
Sugars	4.3 g
Fiber	8.4 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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