Nutrition · per 100 g

Energy	260 kcal
Fat	17.2 g
Saturated fat	15.6 g
Carbs	16.4 g
Sugars	8 g
Fiber	0 g
Protein	10.4 g
Salt	0.03 g
Sodium	12 mg
Potassium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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