Nutrition · per 100 g

Energy	337 kcal
Fat	22.3 g
Saturated fat	8.1 g
Carbs	3.7 g
Sugars	1.8 g
Fiber	6.3 g
Protein	24.6 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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