Nutrition · per 100 g

Energy	338 kcal
Fat	22.7 g
Saturated fat	6.7 g
Carbs	24.7 g
Sugars	10 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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