Nutrition · per 100 g

Energy	516 kcal
Fat	25.7 g
Saturated fat	16.1 g
Carbs	63.6 g
Sugars	55.4 g
Protein	6.8 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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