Nutrition · per 100 g

Energy	185 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	37 g
Sugars	1.9 g
Protein	5.6 g
Salt	0.98 g
Sodium	390.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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