Nutrition · per 100 g

Energy	82.2 kcal
Fat	3.4 g
Monounsaturated fat	2.2 g
Carbs	7.9 g
Sugars	7.9 g
Protein	4.7 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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