Nutrition · per 100 g

Energy	247 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	11.2 g
Sugars	6.4 g
Fiber	27 g
Protein	50 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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